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Re: the real face of the english cooking
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Posted by: Helen on April 18, 2003
In Reply to: the real face of the english cooking
Posted by nico on March 11, 2003
Subject: Re: the real face of the english cooking
> hello i'm a french student and i 'm doing a research on the english cooking. i would like to know if you think that traditionnal english products are the only one people in the world should know? ARE THERE some evolutions in the english cooking ?

Read chef Gary Rhodes latest book on classic British recipes. It has much on the origins of British food and is also innovative. The recipes are fantastic.

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