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Re: What is
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Posted by: cocteau on September 30, 2003
In Reply to: What is
Posted by Gilles on March 6, 2003
Subject: Re: What is
> I just bought a British cook book which refers to "fromage frais" quite frequently but I am not sure what it is. Would a smooth cottage cheese constitute an acceptable substitute? Thanks.

Fromage Frais is basicaly fresh soft curd cheese the best alternative would be low fat cream cheese.

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