> I have found that this recipe comes quite close to the taste of Clotted Cream although the only true clotted cream is Devonshire Cream, made in Devonshire (of course). > > Clotted Cream > Ingredients > 1 cup Heavy cream (room temp) > 1/3 cup Sour cream (room temp) > 1 tbs Confectioner's sugar > Method > Prepare about an hour before serving. > Pour heavy cream into a bowl and whip until there are soft peaks. > Whisk in the sour cream and the sugar. > Beat until mixture is very thick > Place in the refrigerator and chill until serving. > Let me know if you like it.