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Faggots, or savoury ducks as they are called in some parts of Britain are thought to be of Roman origin. Faggots can be left until cold, if desired, then broken apart and reheated in a tin, covered with foil, in a moderate oven for 25 minutes.

INGREDIENTS: Pigs liver - 450 g (1lb), sliced, Onion - 1, medium, quartered, White bread - 110g (4 oz), Shredded suet - 50g (2 oz), Dried sage - * tsp.

COOKING: 1. Pre heat oven to 190C / 375F / Gas 5.
2. Coarsely mince the liver, bread and onion together into a basin; add the suet and sage and mix well.
3. Place the mixture in a shallow 18 cm (7 inch) square tin; level the top with the back of a spoon and cook in the centre of the oven for 40 minutes.
4. Remove from the oven and cut into 9 squares.

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