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Golden Vegetable Soup Golden Vegetable Soup
Another hearty soup, this time originating from the north of England. Other golden or orange vegetables can be used (e.g. potatoes, pumpkins, sweetcorn, turnips etc.)

INGREDIENTS: Butter - 25 g (1 oz), Carrot - 1 large, cut into matchsticks, Celery - 2 sticks, cut into matchsticks, Swede - 110 g (4 oz), cut into matchsticks, Cauliflower - 225 g (8 oz), cut into florets, Onion - 1 medium, sliced, Ground turmeric - * tsp, Vegetable stock - 1 litre (1* pints), Chives - snipped, to garnish.

COOKING: 1. Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
2. Add turmeric, cook for 1 minute. Add the stock, bring to the boil and simmer for 20 minutes. Serve garnished with the chives.