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   FISH DISHES
Trout Wrapped in Bacon
Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers.

INGREDIENTS: Trout - 4 each weighing about 275 g (10 oz) cleaned, Thin streaky bacon rashers 8 rinded, Fresh parsley - chopped to garnish.

COOKING: 1. Pre-heat oven to 200C / 400F / Gas 6
2. Wind 2 bacon rashers in a spiral round each fish, then arrange them in a shallow ovenproof dish with the loose ends tucked underneath so that they cannot unwind.
3. Bake for 15-20 minutes, until tender. Serve garnished with chopped parsley.